tag:blogger.com,1999:blog-5320851851063425852.post5478005014842975..comments2024-03-05T02:20:39.769-06:00Comments on Roots and Zest: Risotto. And what to do with the leftovers.Virginiahttp://www.blogger.com/profile/04794033374415980973noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5320851851063425852.post-47345913840351135952011-01-18T11:58:16.425-06:002011-01-18T11:58:16.425-06:00Very cool! I haven't made fried tofu in years ...Very cool! I haven't made fried tofu in years and I bet my daughter would like it too. Maybe I'll do that this weekend...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5320851851063425852.post-60903150853853072302011-01-17T18:55:22.371-06:002011-01-17T18:55:22.371-06:00Yes, they do! We call it "cheesy rice"....Yes, they do! We call it "cheesy rice". They both like all the veggies in this one. My son would eat an entire block of fried tofu all by himself if we let him.Virginiahttps://www.blogger.com/profile/04794033374415980973noreply@blogger.comtag:blogger.com,1999:blog-5320851851063425852.post-61291809265669094922011-01-17T18:35:34.745-06:002011-01-17T18:35:34.745-06:00Yummy! The girlie and I made quinoa pilaf tonight....Yummy! The girlie and I made quinoa pilaf tonight. Only I ate it. She had a salami sammich. Do your kids eat risotto?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5320851851063425852.post-89490332126696886872011-01-17T15:57:44.111-06:002011-01-17T15:57:44.111-06:00This sounds luscious. In Italy, I believe, they ta...This sounds luscious. In Italy, I believe, they take leftover risotto, form it into balls and hide a little cube of mozzarella in the middle. Then they roll them in flour and fry them up. YUM.Dr. Alicehttps://www.blogger.com/profile/04776830530694403715noreply@blogger.com