Here's how mine came out. I used salmon, because that's what I like best and that's what they had at the store that hadn't been frozen.
| Nori, Mango, Avocado, Rice |
| Smush rice on Nori, sprinkle with toasted sesame seeds |
| flip |
| Add ingredients |
| My first-ever roll. It smooshed out the sides. |
| But look how pretty inside! |
| Brought this to Bill for a snack |
| Then made another for dinner |
| pretty! |
| Cooked some salmon and made salmon, mango and avocado nigiri for the kids. |
Totally worth the $7 I shelled out for all that nori and the bamboo mat - though I'm glad I put parchment on top - so less messy.
Try it! You'll be glad you did.
