I talk about food a lot. And other stuff.

But mostly food.

Sunday, June 19, 2011

My new favorite thing

Putting mint 

in my salad.

Just roll up those leaves (you remember how to do that from college, right? The long way.) and slice them across really thin.  Sprinkle them in, and every once in a while you get a lovely little surprise of fresh!  Tiny leaves of basil work well, too.  Yum!

Sent from my iPhone

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