Carrot Parsnip Sunchoke Cakes

My CSA is giving me lots of ideas and new ingredients to play with.  The first week I got sunchokes and parsnips.  Here's what I did with them:

Carrot Parsnip Sunchoke Cakes, two ways.

1) Chop and steam veggies

Mash 'em with a fork

Dredge in flour, salt and pepper

Patty

Fry

2) Grate veggies, mix with one egg

One egg to rule them all, and in the darkness bind them.

Patty

Dredge

Fry

Side by side taste test.  Both delicious.  I liked the toothiness of the grated one better.

Also good with bacon and eggs.*

*of course.