Snowed in at my parents' house. Dad made Fig Zinfandel Pot Roast out
of the Lunds and Byerly's Real Food Magazine (Spring 2011). It was
DELICIOUS! (My Dad's an awesome cook. He follows the recipe and
everything.) I dug my car out and moved it over for the plow tomorrow
morning. Eight inches and counting, continuing til tomorrow afternoon.
Sent from my iPhone - please forgive typos.
