The soup would have been good if it hadn't tasted only of salt. The first thing you do is sweat onions and A TABLESPOON of salt. Yeah. Don't do that. I threw in some extra potatoes after the first taste to try to dull the flavor and boost the texture. No dice. This soup met it's garbage disposal fate about 10 minutes into its life.
The corn fritters, on the other hand, were pretty awesome. There's hardly any batter - it just holds the corn together while it crisps up in the pan. I will definitely make these again. And if you're ever wondering if you can substitute grits for cornmeal, the answer is yes - but I got cornmeal for next time to make it more corny. You know I love my corny.
|Corny Goodness FTW!|