I talk about food a lot. And other stuff.

But mostly food.

Saturday, October 22, 2011

Roasty-Toasty Pumpkin seeds

We carved our jack-o-lanterns last night.

My "Perry the Pumpkinpuss" jack-o-lantern

That means it's pumpkin seed roasting time again!  One of the ways I know it's Autumn is the smell of pumpkin seeds roasting away in my oven.  Last year we did three batches: salt, cumin, and cinnamon-sugar.  The fancy ones were fun, but the classic salted ones were our favorite.  How do you roast your seeds?

 photo by gotbrimmed on Flikr

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