Open your April 2010 Eating Well magazine (Avocado) with me and let's see what we're cooking next. I've marked some, and have already made something, so let's jump in with a check list. Remember - one from each (or at lest most) category, and at least eight items total.
Vegetarian Tortilla Soup
Butterflied Grilled Chicken with Chile-Lime Rub
Italian Egg Drop Soup
Hilary's Heavenly Eggs
Bacon, Egg & Asparagus Pizza
Rosemary Orange Pot Roast
Spinach & Frisée Salad with Tangerines & Coriander-Crusted Scallops
Broccoli Rabe & Orzo Salad
Avocado Ice Cream
I grilled two more T-Bones last night and made a version of the Spring Salad with Beets, Prosciutto & Creamy Onion Dressing. I didn't have sweet onions, so I used a leek. I also used spinach for the leaves and pancetta from Trader Joe's in place of the prosciutto. (Did you know you can buy a 4 oz. package of cubed pancetta at Trader Joe's? It's a staple in our house ever since Freddy wanted to try it and put it in the cart. Just stick it in a sautée pan and crisp it up. I put it inside grilled cheese sandwiches the other day, too. Man, that stuff is good.) The onion dressing is really fantastic. I'm going to try to think of ways I can use what's left -- maybe as a spread on a roast beef sandwich? Dressing for chicken salad? Dip for steamed green beans? Who knows it's destiny....
Last minute decision after writing this far and then going grocery shopping: I'm adding one more because who can pass up soup with horseradish and blue cheese? Tonight: Creamy Watercress Soup
So, anyone out there wanna cook any of this stuff with me? Or if you have a subscription to Eating Well and something else looks good to you, let me know how it turns out!