This was like having a celebrity chef sign and send me something.
I couldn't believe it.
I looked for it in the shop on the EatingWell website, and I do not see it for sale. However, I do see I have some serious EatingWell cookbook catching up to do. (I only have 5 or 6 that were printed early on. I'm sure you'll see them later in the Great Cookbook Series.) I did, however, find Rush Hour on E-Bay if you're interested.
Here is a list of my very favorites from this book, paired where applicable:
Pork Tenderloin with Keys Mango Sauce (the recipe linked here is a variation on the recipe in the book)
Fresh Berry Gratin (possibly my favorite EatingWell recipe of all time)
(Not listed on the site. I'd get the book for this recipe alone. I actually made it earlier this week!)
(I substitute half the water for the rice with leftover coconut milk from the curry!)
I was inspired by this menu in April and made this.
Paella Rapida (I omit the mussels, myself)
Please try some of these out and let me know what you think. I'm so happy to bring these older recipes out of the EatingWell site, and to share with you my love of this book.