Now that my kids are in school, I'm trying to be prepared for when they come home at lunch time. I make a lot of salads like this one:
|chicken, orzo, cherry tomatoes, cucumber, feta .|
If you mix it while the pasta is still warm. the feta melts and makes a yummy sauce.
I make this dressing and have it around so I can put it on stuff for lunch.
2 Parts plain (no or low-fat -- you can't tell) yogurt (1/2 cup?)
1 part light mayonnaise (1/4 cup?)
scant 1/2 part mustard (1 TBS?)
1 Big-Squeeze-of-Plastic-Lemon lemon juice (1 tsp?)
salt and pepper
Stuff I put it on:
|chicken, zucchini, grapes, curly pasta|
|Tuna, peas, chickpeas on spinach|
|Chicken, orzo, bell pepper, zucchini, broccoli slaw|
|Orzo, chicken, cherry tomatoes, zucchini on spinach|
You get the idea.
Hey. Guess what? It's time for lunch. I don't know what we're having. Time got away from me. I've been writing this blog post. What are you having?