Oh, Mama. This is a good one. We had this for dinner the other night, and I had the leftovers for lunch the next day. Then I gave my extra cabbage and radishes to my parents so they could make it. I could have eaten this for days in a row -and you know how I am about leftovers. The flavors are wonderful and the texture is really satisfying.
Recipe here:
 |
| Slicing the snap peas and radish this way was actually really satisfying. |
 |
| Such good flavors! |
 |
| Veggies and Tuna |
 |
| Garnished. So pretty. |
No comments:
Post a Comment