I talk about food a lot. And other stuff.

But mostly food.

Tuesday, October 5, 2010

Sesame Tuna Salad

Oh, Mama.  This is a good one.  We had this for dinner the other night, and I had the leftovers for lunch the next day.  Then I gave my extra cabbage and radishes to my parents so they could make it.  I could have eaten this for days in a row -and you know how I am about leftovers.  The flavors are wonderful and the texture is really satisfying.

Recipe here:

Slicing the snap peas and radish this way was actually really satisfying.

Such good flavors!

Veggies and Tuna

Garnished.  So pretty.

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