I've been away for a while. I'm catching up in these next couple of posts. Enjoy!
Last Wednesday I went to Corner Table with about 40 other food bloggers. We not only ate amazing food, we also got to cook it! Big thanks to Chef Scott, Dan for turning over the kitchen to a bunch of foodies and to Gordon the bartender who kept me in Cava all night.
On St. Patrick's Day, I cooked up some of the sausage I got at Corner Table. Inspired by Kate, who did this in the Corner Table kitchen, I also cooked up some cabbage, apples and onions. I served this with a half a baked potato for dinner. For dessert we had Sister Mary's Irish Soda Bread - on top of which I sprinkled turbinado sugar before baking. I served it with the Chocolate Ice Cream my son insisted we also make. He's three. What am I gonna say, no? We used Thomas Keller's recipe and will never use another. SO GOOD. (Seriously, buy that book.)
I drank Snakebites. Guinness and Woodchuck Granny Smith Cider. Yum.
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| This year's pour was much better than last year's. |
We had soda bread at work. The girl loves to make it but she won't eat it because she doesn't like dried fruit of any kind. I think she'd highly endorse your son's chocolate ice cream idea though!
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