I talk about food a lot. And other stuff.

But mostly food.

Thursday, April 21, 2011

Graham Crackers and Warm Milk

Ever dipped Graham Crackers in warm milk? Super good, right? Take it
a step farther as my Grandmother used to do for my Mom, and now she
has done for my kids and me. Break up the crackers in a bowl and pour
the warm milk over them. They get all mushy and hot-cerealy and amazing.
I recommend one honey and one cinnamon cracker and I bet it would be
even better with warm half and half or (gasp!) cream. I also recommend
this for any time of day or night. This is seriously happy food.
Thanks, Nana. Thanks, Mom.

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