I talk about food a lot. And other stuff.

But mostly food.

Friday, April 29, 2011

Spicy Chocolate

Oh. My. Goodness. Y'all.
This is ab amazing bar I picked up at William Sonoma today.
72% dark chocolate. Cadies almonds (lots of them). Aleppo pepper (LOTS
of it!!). Maldonado sea salt.

So spicy.

So good.

1 comment:

  1. That chocolate bar sounds awesome to me. Have you ever tried some of the funky combinations that Vosages chocolates puts out in bar form? (http://www.vosgeschocolate.com/category/exotic_candy_bars)

    The Barcelona bar is yummy and you have to try either of the Mo's Bacon bar varieties. Also excellent are the Naga, the Red Fire, the Oaxaca, the Black Salt caramel...pretty much all of them. It's interesting to see what odd things chocolate goes well with.