I talk about food a lot. And other stuff.

But mostly food.

Thursday, April 14, 2011

A little before-bed reading

So excited for this one. Why?:

Sesame-Crusted Tofu over Vegetables
Stovetop Fideos
Tomato & Spinach Dinner Strata
Chilled Maine Shrimp with Cabbage & Peanuts, Vietnamese-Style
Chicken Cordon Bleu Burger
Chicken with Quick Mole Sauce
Sesame Chicken Cucumber Noodle Salad
Sesame-Ginger Pork Patty with Grilled Pineapple
Steak Burritos
Apricot Grunt
Double Corn-Blueberry Cobbler

Sent from my iPhone - please forgive typos.

1 comment:

  1. Saw your tweet about your CSA distributions starting in 3 weeks. I'm so jealous. Ours don't start until mid-June (PYO strawberries FTW!)Then again, we also belong to a "deep winter" CSA from our farm that goes from January to the end of March, so we did get to enjoy farm goodies from last June to the end of this March. The two and a half months without their produce is my sad time.

    I'm also jealous that your normal season CSA offers a cheese share. The deep winter CSA includes a mix of fresh greens, storage crops and locally made products like cheese, honey, salsa, flour, jams, etc., so I did get several yummy cheeses from that. I'd love to get them all during the standard season too though.

    I'm looking forward to posts from you using the bounty of your distributions. Enjoy!