I talk about food a lot. And other stuff.

But mostly food.

Wednesday, April 27, 2011

Today's Lunch

Steaming some big, fat, squeaky artichokes to be done for lunch by the
time my half-day Kindergartener gets home. We usually eat them with
melted butter and a little lemon juice. I've heard of balsamic dipping
sauces and mayo-based sauces and am intrigued (even though butter will
always be my BFF). How do you eat your artichokes? What should we try


  1. My local fancy burger place serves a horseradishy mayo-y sauce with their sweet potato fries that it just dawns on me would probably work really well with artichokes.

  2. Sour cream mixed with horseradish, chives and a twist of lemon. YUM.