Here's how mine came out. I used salmon, because that's what I like best and that's what they had at the store that hadn't been frozen.
|Nori, Mango, Avocado, Rice|
|Smush rice on Nori, sprinkle with toasted sesame seeds|
|My first-ever roll. It smooshed out the sides.|
|But look how pretty inside!|
|Brought this to Bill for a snack|
|Then made another for dinner|
|Cooked some salmon and made salmon, mango and avocado nigiri for the kids.|
Totally worth the $7 I shelled out for all that nori and the bamboo mat - though I'm glad I put parchment on top - so less messy.
Try it! You'll be glad you did.