I talk about food a lot. And other stuff.

But mostly food.

Thursday, February 17, 2011

You Stink, But I Heart You

I forgot to post yesterday.  As a sign of my devotion and undying love for you, I give you a picture of the roasted garlic I made on Valentine's Day.

And crostini with lots of garlic, goat cheese and fig jam on top.

I'll see you again later.  

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