We brought a Big-Ass bottle of wine (and subsequently napped a lot the next day) and a tureen of Roasted Pear-Butternut Squash Soup with Crumbled Stilton.
I put it on a tray with a ladle, spoon rest, little cups and spoons. The garnishes in the recipe are chives or scallion greens and crumbled stilton. I had one more compartment on my cute little tray, so I also added toasted slivered almonds.
That sounds like an incredible dish. You must FedEx me some.
ReplyDelete